We are a full-fledged service center for investors and operators in the hospitality industry. 38 Management team has worked across a wide range of hospitality products, including restaurants, hotels, entertainment venues, food courts and multi concept clusters.
STRATEGIC PLANNING
- Benchmarking
- Market Positioning
- Market Intelligence
- Trend Analysis
CONCEPT CREATION
- Creation of a Business Concept and Vision
- Trend Guides
- Brand Vision
CONCEPT DEVELOPMENT
- Architecture & Interior Design Brief
- Brand Development Brief
- Culinary Development Brief
- Beverage Development Brief
- Operations & Service Model Brief
- Process Management Brief
CULINARY AND BEVERAGE CONSULTING
- Product Architecture
- Sourcing Testing
- Cost/Price Modeling
BUSINESS OPERATIONS AND SYSTEMS DEVELOPMENT
- Standard operating procedure
- Rules and Regulations
- Sequence of Service
BUSINESS EVALUATION AND UPLIFTING
- Business Performance Audit
- Brand Audit
- Development of Alternate Models
FRANCHISING SUPPORT AND CONSULTANCY
- Consultancy and support for the import, growth or export of franchises.
- Transforming Local concepts into international standard brands for Franchising